Euro Jacket Prawn or Fish Finger

EURO JACKET PRAWN OR FISH FINGERINGREDIENTS QTY UNIT PEELED PRAWN OR FINGER CUT FISH FILLETS PCs 10 POTATO FLAKES GMS 300 RED CHILLI POWDER TSP 01 BEATEN EGG PCs 01 CHOPPED CPRIANDER LEAF TBS 01 SALT AND LEMON JUICE TO TASTE OIL FOR FRYING METHOD: 1. MIX BEATEN EGG, SALT AND LEMON JUICE, CHILLI POWDER, CORIANDER LEAF, ALL TOGETHER. 2. MARINATE PRAWNS / FISH IN THE MIXTURE AND KEEP ASIDE FOR HALF AND HOUR. 3. COAT THE PRAWN / FISH WITH POTATO FLAKES. 4. DEEP FRY PRAWN / FISH UNTIL GOLDEN BROWN. 5. REMOVE AND SOAK OIL, SERVE WITH MAYONNAISE BASED SAUCE.

Euro Jacket Prawn or Fish Finger