Block form freezing seafood

Freezing.Complex possesses quick freeze tunnels able to produce daily up to 60 tons of frozen products with temperature of freeze - 18 !.Freezing technology is "dry air freezing" when the product is exposed to the flow of cold air. Cold producing agent is NH3, operational temperature in tunnels is - 36 !. The advantage of this method is the ability to produce volumes of products without preliminary accumulation of raw materials in the warehouse. Products of different shape and size can be made. Tunnels are simple and easy to maintain. The quality of frozen product is higher compared to "contact" freezing since goods are not under pressure of the pressing plates.Logistics and transport.Interglob O? invites customers to use Cold storage to accumulate shipment lots of fresh-frozen fish (herring, sprats, sardines, mackerel, etc.) and distribute them according to customers' orders.By request of the customer Interglob O? will accept fish from the fishing boat in the port of Paldiski, provide transport containers, arrange take-in of raw material at the cold storage, make freezing and arrange delivery either in Estonia or abroad by truck or by railway.Business partnership.Interglob O? is ready to participate in development projects undertaken by companies of fishing industry and sale of seafood.

Cold producing agent is NH3, operational temperature in tunnels is - 36 !.