The raw seaweed is boiled in hot water salt Gijang seaweed is hygienic dried after washing. If you put the sea weed in cold water for 3~5minutes before cooking, you can taste very tasty seaweed.
GijangLove Brown Seaweed
Brown Seaweed
Processing: | Dried |
Place of Origin: | Busan South Korea |
Style: | Cooked |
Category: | Seaweed |
Certification:Other Category:Seaweed Kangjin Dol Brown Seaweed . ...
Come From Hwang Kum Co.
Preservation Process:Vinegar Style:Preserved Category:Other One of most famous sea alga brown seaweed's main ingredients is carbohydrate but it also holds plentiful of protein and ash. ...
Come From Tae Rim Trading Co., Ltd.