The raw seaweed is boiled in hot water salt Gijang seaweed is hygienic dried after washing. If you put the sea weed in cold water for 3~5minutes before cooking, you can taste very tasty seaweed.
GijangLove Brown Seaweed
Brown Seaweed
Processing: | Dried |
Place of Origin: | Busan South Korea |
Style: | Cooked |
Category: | Seaweed |