GijangLove Brown Seaweed

The raw seaweed is boiled in hot water salt Gijang seaweed is hygienic dried after washing. If you put the sea weed in cold water for 3~5minutes before cooking, you can taste very tasty seaweed.

GijangLove Brown Seaweed

Brown Seaweed

  • Processing:Dried
  • Place of Origin:Busan South Korea
  • Style:Cooked
  • Category:Seaweed
  • Country:South Korea
  • telephone:82-51-7220238
Processing: Dried
Place of Origin: Busan South Korea
Style: Cooked
Category: Seaweed
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Brown Seaweed

Certification:Other Category:Seaweed Kangjin Dol Brown Seaweed . ...

Come From Hwang Kum Co.

Brown seaweed

Preservation Process:Vinegar Style:Preserved Category:Other One of most famous sea alga brown seaweed's main ingredients is carbohydrate but it also holds plentiful of protein and ash. ...

Come From Tae Rim Trading Co., Ltd.