Tuna Spicies: Skipjack, Tongol, Yellowfin, Euthynus
Media: Sunflower Oil, Olive Oil, Brine, Water, Vegetable Broth and Sauce
Packing Style: Solid, Chunk, Flake, Grated
Canned tuna with several packing styles, many convenient size and taste;
Processing: | In water |
Type: | Tuna |
Preservation Process: | Water |
Style: | Preserved |
Variety: | Tuna |
Category: | Fish |
Packaging: | Can |