Sea Grape

Place one quart juice in a wide kettle. Turn heat high and add lemon or lime juice and pectin. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4-inch head space. Adjust caps. Process 5 minutes in boiling water bath.

To prepare juice: Wash sea grapes and measure. Put in fairly large, wide pot with half as much water (1 cup water to 2 cups sea grapes). Bring to a boil. Mash often with a potato masher and continue boiling until fruit is reduced to a soft pulp (about 25 to 30 minutes). Drain through a jelly bag or several layers of cheesecloth. Do not squeeze.

? 5 cups sugar

? 1 package powdered pectin

? 5 tablespoons lemon or lime juice

? 1 quart sea grape juice

Sea Grape Jelly

We sell sea grape pls contact us