at -50 to -60 degrees, landed in Mauritius at EU licenced storage, processing & packing facility. Headed, tailed, cut, vacuumed packed or whole (sashimi) sent by air to your selected airport.
We personally select your sashimi Tuna wild caught (not farmed) - killed and snap frozen
Wild caught, fresh sashimi grade - we grade all our tuna, you get the top of the range selection
Yellowfin Tuna wild caught loins, steak, skin on-off, saku frozen
Delivery Time: | 28 days |
Package: | plastic wrapped or vacuum packed - large carton for whole sashimi grade - production sashimi 20000+kg/week |
Supply Ability: | 40000 Kilogram per Month |
Minimum Order Quantity: | 1000 Kilogram |
Payment Terms: | L/C,T/T |
Port: | Port Louis |
Place of Origin: | Mauritius |
Style: | Fresh |
Category: | Fish |