Vietnam Pangasius (Tra) Fillets

   Packing: IQF/block, 5kgs per carton

   Size (gr/pc): 80/200, 200/280

   Skin-on, bone in, belly off

* Frozen Pangasius Steaks

   Packing: IQF/block, 10kgs per carton

   Size (gr/pc): 80/120, 120/170, 170/220, 220/up 

   Skinless, boneless, belly off

* Frozen Pangasius Fillet : light yellow  meat

   Packing: IQF/block, 10kgs per carton

   Size (gr/pc): 80/120, 120/170, 170/220, 220/up 

   Skinless, boneless, belly off

* Frozen Pangasius Fillet : light pink meat

   Packing: IQF/block, 10kgs per carton.

   Size (gr/pc): 80/120, 120/170, 170/220, 220/up 

   Skinless, boneless, belly off

* Frozen Pangasius Fillet : white meat

White, light pink, light yellow available.

  • Processing Type:Boneless
  • Place of Origin:Vietnam
  • Shape:Block
  • Freezing Process:IQF
  • Style:Frozen
  • Category:Fish
  • Country:Vietnam
  • telephone:84-8-5118826
Payment Terms: L/C
Processing Type: Boneless
Place of Origin: Vietnam
Shape: Block
Freezing Process: IQF
Style: Frozen
Category: Fish
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Pangasius Fillet Untrimmed

Pangasius well-trimmed, skinless, boneless, fat on, red meat on, belly on - Glazing : 0-40% - Size: 120/170, 170/220, 220g-up - Packing : IWP, IQF, Bulk or Customer's request Tran - Sales Dept Email: tranntn@tranhan.com Skype ID: tranhan-tranntn Viber/wechat/whatsapp: ...

Come From Tran Han Co., Ltd

Pangasius Fillet Well-trimmed

Pangasius well-trimmed, skinless, boneless, fat off, red meat off, belly off - Glazing : 0-30% - Size: 120/170, 170/220, 220g-up - Packing : IWP, IQF, Bulk or Customer's request Tran - Sales Dept Email: tranntn@tranhan.com Skype ID: tranhan-tranntn Viber/wechat/whatsapp: ...

Come From Tran Han Co., Ltd

Pangasius Semi-trimmed Fillet

Product name: Pangasius Semi-trimmed Fillet (pangasius hypophthalmus) Specs: Skinless, boneless, red meat on, fat off, belly off, Treated as EU Standard Size (gr/pc):     170/220, 220 up Glazing: Per customer required Packing: Bulk, retail pack or as customer required Shelf ...

Come From Hoa Phat Seafood Import-Export and Processing J.S.C.