Padi-Padi This is the name the Balinese fishermen give to the Robinson Seabream. The Robinson Sea bream is one of the most popular game fish in Australia. It has translucent, almost silvery flesh and is the most prized of all the White snappers with its moist, flaky and sweet meat. This is another fish that is best-prepared whole or fillet skin-on for added flavor and texture.
Sea Bream
Place of Origin: | Bali Indonesia |
Processing Type: | Flavored |
Drying Process: | AD |
Style: | Dried |
Category: | Other, Fish |