Dried Tilapia

Fish Crunch are processed Tilapia. They are deboned, dried and salted. Preparation includes deep frying in hot cooking oil until color turns light golden brown. It takes no more than 2 minutes to cook. When cooked, they are crunchy. Best served as breakfast meal with steamed or fried rice with vinegar dip. 

Fish Crunch are processed Tilapia. They are deboned, dried and salted. Preparation includes deep fry

  • Processing Type:Fried
  • Model Number:007-1
  • Preservation Process:Oil
  • Style:Preserved
  • Category:Fish
  • Country:Philippines
  • telephone:63-44-6171594
Processing Type: Fried
Model Number: 007-1
Preservation Process: Oil
Style: Preserved
Category: Fish
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