High Maltose Syrup

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf lif

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

  • Place of Origin:Shandong China (Mainland)
  • Taste:Sweet
  • Texture:Soft
  • Category:Other, Candy
  • Country:China (Mainland)
  • telephone:86-539-2313042,2313051
Minimum Order Quantity: 24 Ton
Payment Terms: L/C,T/T
Place of Origin: Shandong China (Mainland)
Taste: Sweet
Texture: Soft
Category: Other, Candy
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