Mint
Product Details
Description: The fresh leaves of this herbaceous plant are used as a flavoring and eaten raw in Thai cuisine. Volatile oil contents give the plant several therapeutic uses, including carminative, mild antiseptic, local anesthetic, diaphoretic and digestant properties. Mint is used in Larb and other salads and is served with noodle soup.
Thai Name: Bai Sa La Nae
- Flavor:Spices & Herbs
- Category:Other
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