Chinese New Year Cake

Nian Gao, Year Cake or Chinese New Year Cake (or Kuih Bakulin Malay language) is a kind of food prepared from glutinous rice and traditionally popular during Chinese New Year festival. The Chinese believe eating it will bring good luck as the name Nian Gao is a homonym for every year higher and higher .Thanks to modern food preparation and packaging technology, this traditional cake has now being developed into the contemporary cup-packed form and carry an amazing 3 years long shelf-life! So now it can be eaten all year round .Nian Gao may be eaten as it is or with fresh coconut fluffs, or stir-fry, pan-fried with egg or sandwiched with bread. All these variety of eating methods undoubtedly bring more excitement to you and your family. Available in three sizes: 130 gram, 170 gram and425 gram

Traditional Chinese New Year Cake in contemporary design