wholefruit seasonal jam/marmalade

daali jams have the distinction of using less than 30g of sugar per 100g, as compared to other commercially available varieties that use over 75g of sugar per 100g.
  
  
daali jams are prepared in small batches, ensuring individual supervision of each bottle. our unique formula keeps the fruit intact, preserving the natural texture and flavour of each fruit. while cooking the jams, we use only wooden spoons and heavy stainless steel pots, carefully avoiding the use of aluminium and non-stick utensils which are believed to cause Alzheimers disease, brittle bones, numbness and possible paralysis of the lower limbs, chronic constipation, depression and central nervous system disorders.
  
  
we strictly avoid the use of preservatives and artificial flavour and colour enhancers that contain chemicals harmful to human health.
  
  
adhering to the conviction that only seasonal, local fruit ought to be consumed, daali offers a different jam with every change in season.

daali jams have the distinction of using less than 30g of sugar per 100g, as compared to other commercially