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For those inquisitive scientists in the crowd, youll want to know that the secret really is in the size our ice crystals. Traditional ice cream is made in far-away factories and could be more than 12 months old before it is consumed. During this process, the ice crystals grow, making traditional ice creamwell, icy. MooBella? is freshly made on the spot inside the machine with a patented fresh-churn technology, so our ice crystals are microscopic. So pull out your spoons and your microscopes and get ready to enjoy the most velvety smooth hard-pack ice cream on the planet!
The revolutionary MooBella? Ice Creamery machine takes the science and taste of ice cream to an entirely new level. Only MooBella? lets you make your own ice cream on the spot and uses only 100% natural real dairy ingredients, select flavors and scrumptious mix-ins for an amazing personalized taste sensation. So in just 3 easy steps, your own scoop is made fresh inside the MooBella? machine in just 45 seconds.
youll want to know that the secret really is in the size our ice crystals
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