Nata de coco is a chewy, translucent, traditional Philippine dessert which is "coconut gel-product from coconut water by bacterial fermentation-prepared cellulosic white to creamy yellow substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water / coconut milk / plant extract / fruit juices or other waste materials rich in sugar it is also described as a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes
Nata de coco
Origin: Viet Nam
- Brix: 10.0
- PH : 3.0 ~ 3.8
- Size: 5 *5 * 5(mm) - 5 * 5* 7
Place of Origin: | Vietnam |
Model Number: | VD-08 |
Brand Name: | VIET DELTA |
Shelf Life: | 1 years |
Flavor: | Fruity |
Color: | White |
Type: | Jelly Juice |
Category: | Jelly |
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Who: Coconut lovers and island hoppers, especially if dry or dull; (color compatible). ...
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