BANANA NOUGAT

The CONFOCO BANANA FLAKES is not reconstituted before adding to the candy. Atemperature correction should be made to compensate for the addition of solids. This product contains 3.5% CONFOCO BANANA FLAKES, based on the finished nougat weight.

1. Combine sugar, corn syrup, salt and water. Cook to 260 F.
2. Remove from heat, mix in CONFOCO BANANA FLAKES.
3. Place frappe in beater bowl. Add cooked syrup and beat well.
4. Add fondant and mix until grain starts to develop.
5. Add Kaomel. Mix until incorporated. Pour on slab.

Step One:

Sugar 30 Ibs.
Corn syrup (42 D E High Maltose) 15 Ibs.
Water 6 Ibs.
Salt 3 oz.
CONFOCO BANANA FLAKES 3 Ibs., 1 oz.
Fondant 15 Ibs.
Frappe 15 Ibs.
Kaomel 2 Ibs., 8 oz.

Sugar 30 Ibs.
Corn syrup (42 D E High Maltose) 15 Ibs.
Water 6 Ibs.
Salt 3 oz.
CONFOCO BANANA FLAKES 3 Ibs., 1 oz.