TEN MINUTE TRUFFLES chocolate
Product Details
Beat mixture at high speed with an electric mixer for 2 to 3 minutes. Add Grand Marnier or cognac. Spoon onto a greased tray and freeze until set. Use as a filling for chocolate moulds, or roll into balls and dust with cocoa powder, or roll in crushed nuts.
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Heat cream in a saucepan until boiling. Remove from heat.
Stir in chopped chocolate until melted. Refrigerate mixture until cool. |
cup (125 ml/4 fl oz) thickened cream
250 g (8 oz) dark cooking chocolate, chopped
2 tablespoons Grand Marnier
- Shape:Ball
- Flavor:Nut
- Category:Chocolate
