VON GEUSAU FINE CHOCOLATES

Quality and a taste for the best in life are the hallmarks of this successful establishment !

Their new chocolaterie is now open 7 days a week.

  
Greyton, a fairy-tale village set in the heart of the Overberg, is the home of a delectable enterprise -  VON GEUSAU CHOCOLATES. Here, the creation of fine chocolates is pursued in the purest traditional manner, following original recipes and the artisanal production system. The charm and magic of the surrounds are captured in every melt-in-the-mouth delicacy emanating from this Chocolaterie.  The fine chocolate  couverture used in the creation of these specialities, is procured from a renowned Belgian supplier - fine meaning the finest texture to give absolute smoothness on the palate. This chocolate also distinguishes itself by its high cocoa butter content. All the chocolates are meticulously made by hand, using only the finest, freshest and original ingredients fresh farm cream, roasted nuts, exotic liquers, orange peel and marzipan, amongst others. Spicy and aromatic chocolates are also part of the extensive and innovative range, with organic chocolate being a recent addition. The richness of the aromas, the subtlety of the fillings and the lushness of the covering will delight every taste bud. In addition, personal service, attention to detail, care and perfection are always emphasized. They also undertake special orders and corporate logos in moulded chocolate.

VON GEUSAU FINE CHOCOLATES

 
Waterford Assorted Chocolate Experience Slabs

The Waterford label was launched in 1998 with a Cabernet Sauvignon and a Sauvignon Blanc. The Chardonnay was added a year later. In 2004 the vineyards and property was registered as an estate and the labels were changed to Waterford Estate.

The Waterford label was launched in 1998 with a Cabernet Sauvignon and a Sauvignon Blanc