Quail Lollipops

Thighs' Quail with garlic mayonnaise" Marinade the lollipops in olive oil, garlic and parsley for 6 hours, drain them, add salt and pepper and prepare tempura batter. To prepare the tempura batter use lukewarm water, 3 spoonfuls of beer, 200 grs. of flour and 1 teaspoonful of yeast. Coat the lollipops in the tempura batter and fry them.

Quail Lollipops