There is no additive in it and 100% natural. It is fresh for one year in room temperature.
It is a famous Turkish dessert produced in Aegean region, on the west coast of Turkey. It is sold in 400gr or 950gr jars (made of glass) and in 4.500gr cans. It can be served with wallnut, sesame oil, clotted cream, ice-cream or yoghurt 12 months.
100% Natural Turkish Pumpkin Dessert.
Port: | IZMIR |
Fob Price: | EUR3-7IZMIR |
Place of Origin: | Turkey |
Brand Name: | Kabakcizade AYBALIM |
Packaging: | Mason Jar |
Flavor: | Cream |
Category: | Other |