Chocolate candy, sweets

the sweet legend since 1870!

being with us every day and during celebrations! LAIMA

We are legendary proof that the road to success can be sweet. You can have a bite of it by

visitors.

the exhibition was moved to the Laima Chocolate Room, which is also currently open and presenting chocolate production secrets to all interested

of chocolate production, and shared stories about the origins of chocolate or the so-called food of the gods. At the closing of the anniversary year,

set up in a retro tram the museums exhibition informed visitors about the 135-year history of the Latvian legend of sweets LAIMA, revealed secrets

Celebrating its 135

The Chocolate Room and the Chocolate Museum on Wheels

conditions guaranteeing a chocolate flavour and aroma characteristic only to LAIMA.

as exclusive in the confection industry. The roasting of cacao beans and the technological production process takes place in specifically developed

product of delicious chocolate bars and candies. Cacao beans from the Republic of Ghana are used for chocolate production, as they are regarded

Starting with the first stages of production, LAIMA ensures the complete chocolate production cycle from the handling of cacao beans to the final

The Complete Chocolate Production Cycle

chocolate bars, chocolate candies with various fillings, hard and soft caramels, zephyr, jelly, biscuits, waffle, and cakes.

other popular products have also not been changed since the moment of their creation. In total LAIMA currently produces about 250 various products

SERENDE as the most delicious candy of all times. The recipes of the classic candies TRIFELE, VVERTE, SARKAN MAGONE, LCTIS EPAINTIS and

The recipe of the chocolate candy SERENDE was created in 1937 and to this day has not been changed. Not surprisingly, many candy lovers regard

The Oldest Recipe Developed in 1937

production enterprise in the Baltic States LAIMA.

Nowadays, after Latvia regained its independence, these three candy factories have teamed up, forming the largest and most experienced confectionary

the end of the last century.

In 1910 Vilhelms uze founded a confectionary production enterprise which became the major Latvian biscuit and cake producer STABURADZE by

zephyrs became among the most popular sweets in the Soviet Union.

In 1881 L.V.Goeeringers founded a candy factory and cannery in Riga. During the Soviet period the factory was renamed UZVARA and its caramels and

in the United States, Great Britain, France, and elsewhere.

chocolate and candies. Already by 1925 the factory was called Joint-stock Company Laima, and its confectionary was also highly recognized abroad

The history of the sweet legend LAIMA goes back to 1870 when German entrepreneur Teodor Rigert founded a candy factory in Riga for producing

We are able to offer full line of the products for retail and wholesale. Quality is next to Godiva Tobler and Lindt, price beats all.

Legendary Laima chocolate, made in EU, low price, all natural ingredients