Caramel Pudding
Product Details
Procedure:
Beat the eggs thoroughly until they become stiff. Take a pan of 8x8 put in some sugar and put it on low heat. Wait till the sugar turns golden brown. In a pan, add the eggs, Comelle, milk, custard
powder and mix well, pour on top of the caramelized sugar. Boil some water in a pan and put the saucepan of the pudding inside. Let it be in for a while. Check if the pudding is sticky, let it stay
in for longer. When settled, serve it chilled.
Ingredients:
3 eggs
1/3 cup milk
1 cup Comelle Illaichi
1 tsp. custard powder
A pinch of sugar
- Flavor:Blended
- Color:Brown
- Type:Jelly Pudding
- Category:Jelly
- Country:Pakistan
- telephone:92-021-5676347
| Flavor: | Blended |
| Color: | Brown |
| Type: | Jelly Pudding |
| Category: | Jelly |
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