Marzipan Covering Dough

Type of Usage : In covering and decorative pastries, decorative figures, cake coverings, inside the pastries, inside the chocolates and fruits as a filling.

Methods of Usage : Dough must be knead and with the hand heat, can provide the elasticity to make shapes. When applying with roller, a little starch can use with the product. In order to cause changes on products, it should not stored and applied in moisture. After packaging is opened, the nylon bag should keep closed to protect from dryness. After application of dough in 20 degrees, it should be stored in fridge at 6-8 degrees.

Product Specialities : Does not contain food coloring. It is a natural products and contains %35-40 pistachio in it. It is directly eatable and has elastic feature. It hardens in short time and easy to knead. Does not stick to hand. Does not cracks on pastries. It has the feature of first product in the world. It is an indispensable product with the view and taste.