Gourmet Chocolate Truffles

We invite you to share in this rich heritage, passed on to you in the chocolates we make.

The cream we use is extra-thick and rich, the sugar, including piloncillo, has a caramelly flavor that adds dimension to our chocolates.

We use the entire chocolate palette, from the darkest of darks to the creamiest of milk chocolates to wrap the centers of our hand-rolled, dipped and decorated truffles.

Women from neighboring communities hand-roll ganache using centuries-old hand movements put to new use in an area with little or no employment.

In a mountain valley just twenty minutes outside of San Miguel de Allende, Mexico, it seems the modern world hasn't yet crept in.

The darkest of darks to the creamiest of milk chocolates to wrap the centers of our hand-rolled, dipped and decorated truffles.