Coconut Jam

Kalamay-Hati [k?-l?-mai-h?-t?] is synonymous to holiday celebration and fiesta in Marinduque. This sweet condiment,which goes well with suman (sticky rice), has been a fixture of every tabledating back to our great-great grandparents.

The culinary traditionhas been passed along for generations; that's why we are very happy to share withyou this delight from one of  Nanay Toni's kitchen recipes. Our  Kalamay-hati is made of fresh coconut milk, "matamisna bao"  (solidified evaporated sugar cane) and soursop (guyabano). Most coconut jam sold  in the market today are made of ordinary sugar. Matamis na bao is vastly superior because it retains the all- important vitaminsand minerals that are lost during the refinement of sugar. With the knownbenefits of coconut milk and the silkiness of guyabano, this nourishing combinationproves to be a winner.

Nanay Toni has been serving this kalamay-hati on our holiday table for decades and we hopethat her unique way of cooking this scrumptious tradition becomes a fixture notonly on your holiday table  but on your everyday table, as well. Enjoy!

Coconut Jam is a sweet condiment that has been a fixture of every table dating back to our great-great grandparents.

  • Smooth:Solid evaporated sugarcane
  • Spread:Sweet
  • Coconut Jam:Condiment
  • Place of Origin:Philippines
  • Model Number:Nanay Toni's Kalamay-hati
  • Brand Name:Heaven's Cure
  • Taste:Sweet
  • Category:Jam
  • Country:Philippines
  • telephone:63-42-3421041
Delivery Time: one month
Package: 240g bottle
Supply Ability: 1000 Piece/Pieces per Month
Minimum Order Quantity: 100 Piece/Pieces Philippine Peso
Payment Terms: L/C,T/T,Western Union,MoneyGram
Port: Manila
Smooth: Solid evaporated sugarcane
Spread: Sweet
Coconut Jam: Condiment
Place of Origin: Philippines
Model Number: Nanay Toni's Kalamay-hati
Brand Name: Heaven's Cure
Taste: Sweet
Category: Jam
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