Turkish Delight

Known to the world as Turkish delight, lokum has been produced in Turkey since the 15th century, but it was in the 19th century that Haci Cemil became famous in the world of confectionery when the company began producing their lokum using starch and refined sugar.Haci Cemil produces many varieties and flavours of lokum: Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, mint, mastic, fruit flavoured, date, cinnamon, ginger, and coffee. These are all available in 200,250,325,500,1000 and 5000 gr. Boxes.