Maximouss Chocolate

F. A. O. Purchasing DepartmentPlease find hereunder information of the products in the range of Bakery raw materials we are able to provide.These products are manufactured in Belgium.These products are sold to e. G.: Wholesalers in bakery raw materials, bakeries, restaurants, hotels, hospitals, industrials canteens, etc... And one( 1 ) outlet in the market that has certainly a lot of potential and most of the time is not approached is in my opinion all catering services regarding cruises, ferries, etc?To avoid to overload your Email box with too much information I just joined only one( 1 ) full detailed data sheet of one of the products( see text hereunder )Powder to obtain Chocolate MousseCOMPOSITIONSucrose sugar, vegetable fat, glucose, cacao powder, milk protein, thickeners, emulsifier: E 472b, jellyPROPERTIESPhysical: PowderColour: BrownTaste: Sweet, cacaoOdour: ChocolatePRODUCTIONMaximouss Chocolate is methodically produced. From each production batch a sample is taken and tested, to guaranty optimal quality. A second sample is stored together with the batch number to maintain traceability of the used ingredients in the batch.APPLICATION - RECIPE? METHODMaximouss Chocolate is a powder to be mixed with cold UHT-milk to make Chocolate mousse. The obtained chocolate mousse is freeze proof.Recipe:150 gr. Maximouss Chocolate( 43 % )200 gr. Cold UHT-milk( 57 % )Method:Whip the ingredients during 6 minutes with the whisk at the highest speed until the volume has increased with 200 to 250 %. Let rest for about 4 hours in the fridge or freezer.PACKAGINGPolyethylene buckets of 8 Kg. Or Paper bags of 25 Kg. With interior linerQuality is like buying oats. If you want nice fresh oats, you must pay a fair price.However, if you can be satisfied with oats that have already been through the horse - - - they come a lot cheaper.Long after the price is forgotten, quality still remains