PH:3.0-4.0
HMC: 30-50%
Acidity:1.5-3%
Bostwick:12-19CM/30SEC
Brix: 30-32 cold break
Apricot puree concentrate 2009 crop
Supply Ability: | 20000 Metric Ton per Year |
Minimum Order Quantity: | 18 Metric Ton |
Payment Terms: | L/C,D/A,T/T |
Packaging: | Barrel, drum |
Certification: | HACCP, ISO, KOSHER, Other |
Feature: | Normal |
Color: | Orange |
Processing Type: | Other |
Taste: | Sweet |
Type: | Apricot Jam |
Category: | Jam |
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