Gellan Gum

Annual Capacity: 300tons

Handled gently and kept from light, moisture and heat. Do not put it together with poison or contaminants. Tightly sealed, and put in a dry place.

Reservation:

Packing: 25kg drum

As a functional additive, Gellan gum has been broadly applied in the fields of food (e.g. gel products, fruit-based products, starch-based products, beverage), medicine (e.g. soft or hard capsule), cosmetic (e.g. personal tending products), chemical industry (e.g. air-freshening gels), textile, petroleum, etc. It can mostly improve the quality of the products while reduce their cost.

Compared with other colloids, Gellan Gum has many peculiar advantages:
1 Low dosage;
2 Excellent thermal and acid stability;
3 Good taste-releasing ability;
4 High transparency;
5 Adjustable gel elasticity and rigidity;
6 Good combinability.

Main Application:

GELLAN GUM

800g/cm2 min

Gel strength

74% min

Transparency

750ppm max

Isopropyl alcohol

2.0ppm max

Arsenic

2.0ppm max

Lead

15.0% max

Ash

12.0% max

Lose on drying

Free-flowing powder

Appearance

No odor

Odor

Off-white

Color

Standard

Items

Quality Index

Molecular Weight: ---

Molecular Formula: ---

Common characters:

Description: Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As a multi-functional gellingsuspending and thickening agent, it can be used individually as well as jointly with other products.

Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.