modified starch for Jam

modified starch for Jam,salad dressing
 
Features and benefits:
 
1.  Excellent thickening stability and strong water capacity, stable to store.
2.  Good resistance to high temperature, low PH, salt, mechanical agitation and shear pump
3. Improving the transparency, gloss, spread ability, excellent low-temperature storage property.

modified starch for Jam&Fillings, modifed tapioca starch, potao and corn starch.

  • Place of Origin:China (Mainland)
  • Category:Jam
  • Country:China (Mainland)
  • telephone:86-512-65654153
Place of Origin: China (Mainland)
Category: Jam
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modified starch

变性淀粉,也称为淀粉衍生物,是通过物理、酶法或化学方法处理天然淀粉以改变其性质而制备的。 ...

Come From Shandong Fuyang Biotechnology Co,.Ltd

Modified Tapioca Starch

Test Item Result Moisture Content (%) 12.8 Whiteness (%) 90.1 pH 4.6 Sulphur Dioxide (ppm.) Not detected Viscosity @ 95°C (Bu) 810 Black Spot (point) Not detected Acetyl Content (%) 0.585 Degree of Substitution (mole/mole) 0.022 Residues (%) 0.02 Total Plate Count (cfu/g.) ...

Come From Thai Foods Product International Co.,Ltd

modified corn starch

modified maize starch SHANDONG FUYANG BIOTECHNOLOGY CO.,LTD Item specifications Result Character light yellow transparent syrup-like liquid Pass Identification Pass Pass Heavy metals(pb)% ≤0.002 < 0.0005 Lead(pb),ppm ≤ 10 < 5 Aesenic(As),ppm ≤ 3 < 1 Reducing substances,% ...

Come From SHANDONG FUYANG BIOTECHNOLOGY CO.,LTD