modified starch for Jam,salad dressing
Features and benefits:
1. Excellent thickening stability and strong water capacity, stable to store.
2. Good resistance to high temperature, low PH, salt, mechanical agitation and shear pump
3. Improving the transparency, gloss, spread ability, excellent low-temperature storage property.
modified starch for Jam&Fillings, modifed tapioca starch, potao and corn starch.