Cornel Jam is notable for its wonderful taste and strong pleasant aroma, characterized with spreading and jelly-like features. Jam contains the easily assimilable reducing sugars (glucose and fructose), organic acids, amino acids, polyphenol, having P-vitamin activity, vitamins: C, B1, B2, PP, E, beta-carotene. Cornel jam is used with cardiovascular system diseases. Reduces the content of sugar as well.
Cornel Jam is notable for its wonderful taste and strong pleasant aroma