Store at temperature between 10-20?C. The relative humidity should be 50% or less. The product should be placed in a zone that allows air circulation. Dont expose directly to sun.
STORAGE CONDITIONS
Salmonella sp in 25 g Negative
MICROBIOLOGICAL SPECIFICATIONS
Shelf life.............. 1 year at 10-20?C
Panned % .......... 80-20% ? 5 %
Moisture ............ 1,0 % 0.5 %
Fat Content ....... 31% + 0.5 % OICC Method
PHYSICAL AND CHEMICAL SPECIFICATIONS
(Pineapple, Mango, Guava, Passion Fruit, Banana, raisin)
Tropical Fruits.............Costa Rica
Gourmet Chocolate.....Costa Rica
Origin
FOB SJO Price $14/Kg
Organic chocolate panned organic coffee beans are a delightful combination of espresso roasted coffee beans covered with organic dark chocolate made from a blend of the finest highest quality organic cocoa beans, due to its fermentation process and Trinitarian and Criollo origin base, passing through the most rigorous process developed in more than 5 years of experience that allows to achieve and preserve the nicest taste of cocoa with espresso roasting.
DESCRIPTION
A delightful combination of dehydrated fruits bits covered with organic dark chocolate, made from trinitarian cocoa beans
Delivery Time: | 30 days |
Package: | Bulk, 140 g cans (48/box), 300 g cans (24/box), Doypack 2 oz/57 g, 5 oz/142 g, 6 oz/170 g. Private labeled feasible |
Supply Ability: | 15000 Kilogram per Month |
Minimum Order Quantity: | 1000 Kilogram Approx 7000 5 oz/142g bags |
Payment Terms: | L/C,T/T,MoneyGram |
Port: | SJO |
Fob Price: | US$14SJO |
Type: | Dark Chocolate |
Place of Origin: | Costa Rica |
Model Number: | FLA-01-08 |
Brand Name: | Finca La Amistad |
Shelf Life: | 12 months |
Additional Ingredient: | Fruit |
Type: | Bittersweet Chocolate |
Category: | Chocolate |