Sweets

Vegetable fats are an essential constituent of many recipes for sweets. Depending on product and application area they have to fulfil different tasks. For the selection of suitable fats aspects like melting behaviour, crystallization speed and aeration properties have to be considered

The sweet industry is one of the most innovative branches of the food industry. The ever-growing range of sweet products requires a high degree of flexibility referring to process equipment, raw materials and recipes.

The sweet industry is one of the most innovative branches of the food industry