Chocolates (Pralines)
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The fame of "Belgian Chocolate" is largely due to the superior quality of products made by Belgian chocolatiers. This is especially true for praline - those delicacies of moulded, enrobed or extruded nature. Consumers continue to be dazzled by them today. With their intense, delicate flavour, glossy surface and (even) quality of packaging, it's not hard to see why.
Belgian chocolates are famous the world over for their taste and quality who better than a Belgian company
- Category:Chocolate
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