Organic Quince fruits jam

Quince fruits
Only fruits at optimum ripening stage will be harvested to
produce this jam. After harvesting, fruits will be washed,
dried, cores and pips removed, diced and cooked by adding
a small quantity of water. The result is a thick and very
perfumed jam, a real delicacy.
It can be served on the breakfast toast and also to accompany
ripe goat pecorino cheese.

azienda agricola casa Barone di Giovanni Marino
The fruits of quince ripen in late Autumn, in spite of the
strong perfume, cannot be eaten raw as they?re strongly tart
and not pleasant. This pome-fruit has a pear and corrugated
shape. The immature fruits are green, and bright golden
yellow when mature. Thanks to the high pectin and tannin
content they are very suitable for making jams. These fruits
originating from West Asia, in ancient times, were well-known
in the whole Mediterranean area for their astringent properties.
The most ancient recipes are reported by the Romans, but
only starting from the century, the use of making
preserves became widespread, becoming later on a traditional
delicacy in some Italian regions (Abruzzo and Campania
above all). This is a rare example of a sweet food loved by
children, and approved by their Mums who give them healthy
sweet food.

It is a thick and very
perfumed jam, a real delicacy.
It can be served on the breakfast toast and also to accompany
ripe goat

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