Kappa-Carrageenan

Annual Capacity: 3600tons

Keep ventilate dryly, keep in dry place, storage temperature: below 25

Reservation:

Packing: 25kg kraft bag

Carrageenan can be widely applied to food processing, daily use products, chemical industry and so on. It can be used as thickening agent, emulsifier, stabilizer, deflocculant, culture medium in fruit jelly manufacture, candy manufacture, drink manufacture, meat product processing, etc.

Main Application:

CARRAGEENAN

Absent

Ferromagnetical mechanical impurities

Absent

Food insects and their rests

100000Daltons min

Average Molecular Weight

2.0% max

Substance insoluble in acids

2.0% max

Substances insoluble in hot water

Negative in 5g

Escherichia Coli

Negative in 25g

Salmonella

Absent in 0.1g

Sulphite reducing spores

100cfu/g max

Yeasts and Molds

5000cfu/g max

Total variable mesophilic aerobic

10000cfu/g max

Total Plate Count

0.03mg/kg max

Hg

0.1mg/kg max

Cd

1mg/kg max

Pb

50mg/kg max

Zn

1mg/kg max

As

1200g/cm2 min

Potassium Gel Strength

10mPa.s min

Water viscosity

8-11

PH

12% max

Loss on drying

Light tan free flowing powder

Appearance

Specification

Items

Quality Index

Molecular Weight: ---

Molecular Formula: ---

Common characters:

Description: Carrageenan is white or faint yellow powder, not smelly, tasteless. It has the characteristic of easily to dissolve, high transparency, strong water retention property, high gelatin intensity, lasting stability and so on.

Carrageenan is white or faint yellow powder, not smelly, tasteless.