Jelly
Product Details
Here are some ideas for the decoration of jelly:
Storage. Ready jelly is a dessert. It should be kept in a refrigerator at a temperature from 0 to 14 degrees no longer than 24 hours. It is better stored in unoxidizable china and enamel
containers.
Jellies go well with various semi-products for making shortbread and sponge cakes such as butter creams, egg and soy based creams; as well as with jelly and fruit fillings, souffl
Jellies belong to food concentrates, namely, to desserts
- Flavor:Blended
- Category:Jelly
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