This variety in noted for its uniformity, it has practically no stains or impurities.
The sweet POTATOES in syrup are elaborated with a variety developed exclusively in Argentina at the National Institute of Agricultural Technology (INTA), called "INTA morada".
The taste of the sweet potatoes in syrup is quite similar to that of the "marrons glac
The sweet POTATOES in syrup are elaborated with a variety developed exclusively in Argentina
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