Borojo with Chontaduro jelly

- Helpscellularregeneration fortifying the DNA and RNA structure avoiding the propagationofdegenerated cells.- Maintains normallevels of blood pressure.- Stabilizesbloodsugar levels.- Improvesestrogen production in women revitalizing theovulation process.- Helps to treat osteoporosisdue to calcium and phosphateconcentration.- Cell regeneration forskin care and skin allergies.- Varicoseveinhealing. 

- High phosphoruscontentstimulates cellular activity promoting hormone generation of alltypesdeveloping sexual power.

BOROJO PROPIERTIES

The chontadurois one of the largest tropical foods nutritional values. Its content of 2.5 to 4.8% of high-quality proteinthe number and amount of essential amino acids that have, for their fine fat,consisting of unsaturated oils and the high content of  beta carotene, phosphorus,vitamin A, calcium and iron, do one of the most complete natural foods. It alsocontains vitamins B and C. There are varieties of higher oil content, which canbe extracted. Culturally it is considered a powerful aphrodisiac although thereare no scientific studies that verify.

The fruit canbe eaten fresh or cooked in salted water 30 to 60 minutes. Can be processed toflour and used in different proportions in bakery, pastry and pasta making,compotes and jellies. Over 40 recipes for its preparation and consumption havebeen collected.

CHONTADURO (palmfruit)

Natural and energetic jellies.