Sweet Sesame

Our confectioners art is obvious as we can create a wide variety of tastes and textures, as variations on few essential ingredients sugar, chocolate, nuts, milk and butter. Ground sesam seed butter, or tahina, provides, a characteristic falvour, and its combination of oil and fiber contributes to variety novel textures.

One of the basic ingredients of Middle Eastern food, tahina is an oily paste made from crushed sesame seeds. It is used a variety of foods such as hummus and babaghanush as well as on its owns as a condiment.

Halva is favorite dessert in the Middle Eastern food. Served with coffee or tea, it is the perfect ending to any meal. Halva is eaten as a filling in sandwiches made from pita bread. It is known there as Halawa Tahinia. Its made from tahini (sesame seed paste), combined with sugar, and shaped into blocks. Many additions and variations exist, such as halwa with pistachios, halwa with chocolate, halwa with hazelnuts, and more. Because it is rich in calories and filling, and not expensive, it is a staple of the working class. It also needs no fridge to keep for along time.

 Both halva and tahina sesame seeds. The halva is available in chocolate, with several nuts and dried fruits (cherries) in varies attractive packages. tahina is made from roasted powdered sesame.

    produces customer's needs and specific requirements.

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Halva