Corn Syrup toy

 

2. In beverages and dairy products
It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and dairy products .

3. In Bakery Food Industry
It has good deoxidizati and is beneficial for fermentation in Bakery Food Industry

Proper DE and boiling temperature is beneficial to increase output and save time. Too low tempeature may lead to poor tenacity.

PH Value: 4.6 6.0

Boiling temperature : 140 150

DE : 38 45

Lump maltose

It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape.

Dry solids : 75.0% 85%

PH Value:4.66.0

Boiling temperature : 150 160

DE : 40 46

Moulding candy

No problems in boiling process with direct fire or interlayer boiler.

Dry Solids:75.0%85%

pH : 4.6 6.0

Boiling temperature : 150 160

DE : 40 48

Hard candy

Low DE and low boiling temperature make good appearance and tenacity.

Dry solids : 75.0% 85%

pH : 4.6 6.0

Boiling temperature : 138 148

DE : 35 42

Milk candy

Low DE with high boiling temperature may cause and brightness poor tensity.

Dry solids : 75.0% 85%

pH : 4.6 6.0

Boiling temperature : 150 170

DE : 42% 48%

Crisp candy

Controling pH is to keep good elasticity.

Boiling temperature : 115 125

pH : 5.0 6.0

Dry solids : 75.0% 85%

DE : 35 40

Soft candy

Notes

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Names

Application :
1.In confection industries

5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream  foodFlow

4) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life

3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent

2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality
and reduces the cost

1) It has the characteristics of Soft sweet, good taste, stable at high temperature
and acid condition, so it is reasonable to keep good quality and shelf life

Function and Applied:

Package: 25kg tin drums 75kg, 275kg plastic drums (its specification and packing can be adjusted based on the customer's requirements)

Corn syrup is widely used as a new popular nutritional sugar source with the characteristic of soft sweet and special flavor. It contains mainly maltose, only little glucose and oligosaccharide. The product is easily absorbed and assimilated by the body.

It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred.