In Malaysia,Tamarind (Asam Jawa in Malay) is used to decrease body temperature by applyingit as wet compress on the forehead. Also, when drunk as a tea, it can soothesore throat discomfort.
All natural candy, madeof tamarind, is perhaps the best candy of all. Chewy, delicious, sour, healthytamarind fruit coated in cane sugar and a bit of salt. If you have an acquiredtaste for tamarind, this is a great snack. It's a sour, pure natural tamarindwithout any preservatives or artificial ingredients. The tamarind is covered ina mix of sugar and salt .It's delicious eaten as a candy. The tamrindhave medical applications. For example, the leaves have been traditionally used reducingmalaria fever. Tamarind is used as an Ayurvedic medicine for gastric and/ordigestion problems, and in cardioprotective activity.
Tamarind Candy:-
what a taste!!!
Place of Origin: | Rajasthan India |
Flavor: | Fruity |
Taste: | Sour |
Category: | Other, Candy |