Storage: At -18degree Centigrade Cold Store
TAB : Negative
Pathogen: Negative
Packing: 200kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container
Yeast /Mould: Max.50 (cfu/ml)
E-Coli: Max.1 (cfu/ml)
Brix: 30+/-2 brix. (at 20
beautiful color and more natural V-C kept in our wonderful goods owing to the high-tech-processing way + organic fresh material
Delivery Time: | all year round |
Package: | Packing: 200kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container |
Supply Ability: | 300 Metric Ton per Year |
Minimum Order Quantity: | 14.4 Metric Ton |
Payment Terms: | L/C,D/P,T/T |
Port: | Qingdao/Tianjin |
Additives: | free |
Certification: | HACCP, ISO, KOSHER |
Packaging: | Barrel, Bulk |
Feature: | 100%natual |
Processing Type: | Sterilized |
Flavor: | Sour |
Primary Ingredient: | Kiwifruit |
Type: | Puree |