SWEET CHILI

For your first cooperation with our manufactory, we hope you to inspect in person during packing and shipment.

Welcome to our manufactory, ( Jiaozhou ) Qingdao, China to visit!

While sending the offer to me, kindly provide me the detailed specification, such as ASTA Color Value, Pungency, Size(mesh), Packing, Destination port, Price & Payment terms and quantity, we will quote you at best net price ASAP.

29. Contact person ( general manager ): Ms.Wei.

FDA certificate, Fumigation/Disinfection Certificate, Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity & Quality.

28. Inspection Certificate:

27. Minimum Order: 1 x 20' FCL.

26. Delivery time: 7-15 days/40' after signing Sales Contract and prepayment is arrived.

25. Shipment port: Qingdao port, China.

24. Price terms: FOB, CFR and CIF.

23.2. After sales confirmation signed, 40% T/T repaid, the remainder 60% is paid against Irrevocable and confirmed L/C at sight.

23.1. After sales confirmation signed, 50% T/T repaid, B/L is released as soon as the remainder 50% T/T paid is into our account.

23. Conventional Terms of payment:

22. Price: According to different quality and package.

Weight with vacuum packing: 15MT/20 feet FCL.

Weight with ordinary packing: 16MT/40 feet FCL, 8MT/20 feet FCL.

13.6MT/40' , packing: 25lbs/carton.

21. Weight/Conveyance:

Outer packing: Carton or as per customer' s requirement.

Inner packing: 25kg/PP bag, 20kg/PP woven bag pressed, vacuum bag.

Package: 40kg/pressed bale, 120kg/pressed bale, 10kg/vacuumed bag.

20. Packing:

19. Speckle, Mould, Aflatoxin, Salmonella: no.

18. Admixture: 1% max.

17. Crushed: 4% max.

16. Moisture: 13% max.

15. Storage and conveyance: 20/40 feet reefer container or dry container.

14. Supplying period: all the year round.

13. Supplying capacity: 35, 000MT/year.

12. Flavor/ Aroma: Sweet, mild. Hot degree is 0.

11. Color: Whole red, refinedly selected.

10. Sample: we can supply free of charge sample to customers, postage is collect.

9. Sweet Paprika raw materilas harvest: from factory farm own.

8. Harvest time: 2009.

7. Place of Origin: Shandong province, China.

6. Use: seasoning blends for barbeque, snack foods, goulash, chili, and the cuisines of India, Morocco, Europe and the Middle East.

5. ASTA Value: 90-220.

whole: 10cm and up; Powder: 40-120mesh; Flake: 5-12mm; Crush: 5-25mesh.

4. Size: (whole, chopped, ground, smoked).

3. Stems ( petioles ), sepal and seed:  With and without.

Grade A: 200-220ASTA, Grade B: 160-180ASTA, Grade C: 130-150ASTA.

2. Fine Quality: EU standard, suit to Japan, Korea, USA, Mexico, Spain, etc.

1.5. Processing procedure: sundried paprika/ chili

We are leading producer & direct supplier for SWEET CHILI.
contact us via email/ fax. welcome to visit our plant in Qingdao.