Raw material:pull samples 3-10days before harvest every 50Mu; semifinished products: pull samples and test for the same batch. Finished products: if there's no specific requirements of clients,use the same sampling method for semifinsihed product.or follow client's instructions.
total plates
sterile sampling every two hours for the same semifinished products and finished produts
Processing: | IQF |
Type: | Pepper |
Shelf Life: | 18 months |
Style: | Pieces and Stems |
Place of Origin: | Shandong, China |
Processing Type: | Raw |
Type: | Chilli & Pepper |