Pixian Thick Broad-Bean Sauce Juancheng&yifenghehao Brand

    With our strength in Pixian County Bean Paste under Juan Cheng brand, the company becomes a benchmarking enterprise in the industry of bean paste. As the real ancestor of bean paste, the company is the first in obtaining export right in the industry of bean paste, and is the enterprise engaging in modern cultivation of intangible cultural heritage and traditional manufacturing technique of Pixian County Bean Paste, for it is the only enterprise that engages a provincial master in developing traditional manufacturing technique of Pixian County Bean Paste.

    Originated from the reign of Emperor Kang Xi of the Qing Dynasty (1688), Pixian County Bean Paste was a kind of condiment made by the residents of western Sichuan, such as salty chilli and pickles. About 100 years later, during the reign of Emperor Xian Feng, a successor of Chens, Chen Shouxin who styled himself as Yi Qian, established Yifenghe, a garden of pickles. With years of endeavor, Chen Shouxin created a secret receipt on his own, and changed the name of salty chilli into bean paste chilli. Pixian County Bean Paste came out in this way, and Yifenghe Garden was deemed as the real ancestor of Pixian Bean Paste.

With the petals crisp, sauce, red, brown fat with sweet chilli oil moisten luster, but not dry, full-bodied palate.

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