NOT DETECTABLE
NOT DETECTABLE
SALMONELLA / 25G
NOT DETECTABLE
NOT DETECTABLE
E. COLI / G
NOT DETECTABLE
NOT DETECTABLE
TOTAL COLIFORM / G
800 COLONY / G MAX
800 COLONY / G MAX
TOTAL PLATE COUNT
BACTERIOLOGICAL ANALYSIS
25.0 (ALFA D 20 DEGREE CELSIUS)
(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
SPECIFIC ROTATION
Not more than 0.2 PCT
0.2PCT MAX
PYRROLIDONE CARBOXYLIC ACID
Not more than 0.1 PPM
0.5 PPM MAX.
ARSENIC (AS)
Not more than 1 PPM
1 PPM MAX.
LEAD (PB)
Not more than 5 PPM
5 PPM MAX
IRON(Fe)
Not more than 0.028%
0.028 PCT MAX
SULFATE(So4)
Not more than 0.02%
0.02 PCT MAX
AMMONIUM(NH4)
Not more than 0.039%
0.039 PCT MAX.
CLORIDE (CL)
0.26%
0.3 PCT MAX.
LOSS ON DRYING (H2O)
7.0
6.7~7.2
PH (5 PCT SOLUTION)
12.2 PCT
12.2 PCT APPROX
SODIUM CONTENT
72.0G/100ML WATER AT 25 DEGREE CELSIUS
72.0G/100ML WATER AT 25 DEGREE CELSIUS
SOLUBILITY
98.2%
CLEAR AND COLORLESS NOT LESS THAN 98.0%
(TRANSMITTANCE)
STATE OF SOLUTION
99.1 PCT
99.0 PCT MIN 100 PCT MAX
PURITY
80MESH
60-80MESH
PARTICLE SIZE
Test result
Limit
Item
monosodium glutamate , food additive, Assay: more than 99%, white or colorless crystal, food flavor
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E621 Monosodium Glutamate (MSG) Monosodium glutamate (MSG E621) is a common food additive used as a food flavoring and umami seasoning in foods, including meat products, broth, soups, snacks, and different kinds of seasonings. E621 monosodium glutamate, commonly known as MSG, ...
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Monosodium glutamate ((MSG E621) is a common food additive used as a food flavoring and umami seasoning in foods, including meat products, broth, soups, snacks, and different kinds of seasonings. As a monosodium glutamate company, we provide natural vegetable fiber, kemin ...
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