Monosodium Glutamate

NOT DETECTABLE

NOT DETECTABLE

SALMONELLA / 25G

NOT DETECTABLE

NOT DETECTABLE

E. COLI / G

NOT DETECTABLE

NOT DETECTABLE

TOTAL COLIFORM / G

800 COLONY / G MAX

800 COLONY / G MAX

TOTAL PLATE COUNT

BACTERIOLOGICAL ANALYSIS

25.0 (ALFA D 20 DEGREE CELSIUS)

 (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3

SPECIFIC ROTATION

Not more than 0.2 PCT

0.2PCT MAX

PYRROLIDONE CARBOXYLIC ACID

Not more than 0.1 PPM

0.5 PPM MAX.

ARSENIC (AS)

Not more than 1 PPM

1 PPM MAX.

LEAD (PB)

Not more than 5 PPM

5 PPM MAX

IRON(Fe)

Not more than 0.028%

0.028 PCT MAX

SULFATE(So₄)

Not more than 0.02%

0.02 PCT MAX

AMMONIUM(NH₄)

Not more than 0.039%

0.039 PCT MAX.

CLORIDE (CL)

0.26%

0.3 PCT MAX.

LOSS ON DRYING (H2O)

7.0

6.7~7.2

PH (5 PCT SOLUTION)

12.2 PCT

12.2 PCT APPROX

SODIUM CONTENT

72.0G/100ML WATER AT 25 DEGREE CELSIUS

72.0G/100ML WATER AT 25 DEGREE CELSIUS

SOLUBILITY

98.2%

CLEAR AND COLORLESS NOT LESS THAN 98.0%

(TRANSMITTANCE)

STATE OF SOLUTION

99.1 PCT

99.0 PCT MIN 100 PCT MAX

PURITY

80MESH

60-80MESH

PARTICLE SIZE

Test result

Limit

Item

monosodium glutamate , food additive, Assay: more than 99%, white or colorless crystal, food flavor

try monosodium glutamate    monosodium glutamate    to get through more products