High quality Japanese low chemical soy sauce 360ml soya sauce/shoyu

Minimum order quantity: 30 bottles/10 cartons

Volume: 360ml x 10 bottles/carton

Refrigerate after opening and please consume it soon.

Storage condition: No high temperature, high humidity and direct sunlight.

Shelf life: twenty four months.

* No sugar, chemical seasoning and preservative.

Ingredients: Soybeans(not genetically modified soybeans.), wheat, salt and alcohol.

Japanese high quality (Hitome senbon cherry blossom) soya sauce 360ml x 10 bottles/ carton Made in the home of Sendai soy sauce and used real brewing soybeans.

Used soybeans with low agricultural chemical and low chemical fertilizer.

Miyagi prefectural certified specially-cultivated soybeans as low agricultural chemical and low chemical fertilizer used local soybeans.

This soy sauce(soya sauce or shoyu) added cherry blossom yeast during brewing.

In its various forms, it is widely used in East and Southeast Asian cuisines and increasingly appears in Western cuisine and prepared foods.

Soy sauce (soya sauce or shoyu) is produced by fermenting soybeans with the molds Aspergillus oryzae and Aspergillus soyae along with roasted grain, water, and salt.

MADE IN JAPAN
360ml x 10 bottles/carton
minimum order quantity:300pcs
FOB SENDAI USD 7.10/bottle