Turmeric Powder

, Erode a city in the south Indian  state of Tamil nadu ,is the world's largest producer and most important trading center ofturmeric in Asia. For these reasons, Erode in history is also known as"Yellow City"^[] or "Turmeric City"^[]. Sangli , a town in the southern part of the Indian western state of Maharastra, is the second largest and most important trading center for turmeric in Asia

In medieval Europe, turmeric became known as Indian Saffron, since it was widely used as an alternative to the far more expensive saffron spice.

The rhizomes are boiled for several hours and then dried in hotovens, after which they are ground into a deep orange-yellow powdercommonly used as spice in curries  and other south asian  and  middle eastern cuisine, for dyeing, and to impart color to mustrad condiments . Its active ingredient is curicumin and it has a distinctly earthy, slightly  bitter, slightly hot peppery flavor and a mustardy smell.

Turmeric ( longa) is rhizomatous herbeceous perennial plant  of the ginger family, . It is native to tropical south Asia  and needs temperatures between 20

We belongs to the yellow city, producing the turmeric powder hygienically.....