Saffron

Saffron was known as a herb with numerous health results during the ancient time. Scientific research has proven great effects of saffron on diseases; hence pharmaceutical companies are attracted to use saffron as a substitute to chemical additives.Some of the effects are as follow:It helps better and natural digestion of food. Resistant to some types of cancer.Giving sense of exhilaration and anti depression booster of intelligence.Anti blood pressure, cholesterol, lack of blood due to lack of sufficient iron in girls, heart diseases.Effective in flue and inhalation irregularities. Anti rheumatism and diarhea. Although saffron used to be consumed due to its both beautiful color, and its taste in the past; but it has been used as natural additive in food industry as substitute to chemicals.Following are some examples of different types of food in which saffron is used: 1. Hot Dog 2. Butter and Cheese 3. Cake powder and Desserts 4. Beverages 5. Ice Cream 6. Chocolates 7. Candies 8. Frying Powders